“We are great at making confection so let’s let the brilliant craftsmen and the extractors shine in what they do,” Gockley said. Originally, Coda set out to do all extraction in-house but as the industry developed and the brand grew into new markets, it was necessary to find an extraction artist to take the reins of that portion of the work. Once they tweak that recipe, they introduce cannabis sourced from trusted extractors. It takes a village to taste test and build new innovative flavors, starting with non-medicated taste testing for a wide swath of their team, friends, and trusted advisors. Rather than just adding nuts to milk chocolate, she ventures to add an element of surprise, something that has deepened the consumer relationship with the product. The chocolate bar doesn’t contain donuts instead, she takes a concept (like coffee and donuts), breaks it apart, and puts it back together using layered flavors to bring the consumer into a moment. The music helps me and the team to communicate,” Gockley said.Įach edible flavor is built to communicate an experience to the consumer, like Coffee + Donuts which Gockley formulated to bring you right back to your neighborhood donut shop’s hard-backed booth with a squeaky vinyl cushion, where you’d enjoy a pink sprinkle and a cup of hot black coffee. “It’s an intimate connector the same way the culture of cannabis is - we’re sharing a joint and experiencing a high together. If you look closely you’ll find small nods to music theory in the branding. Music has always been a presence in Gockley’s life, and it became the language of the brand. Strong, engaging flavors became a mission for Coda, and the team began to develop the brand. The experience of crafting tasty confections with medicinal herbs gave her confidence with cannabis as an ingredient that she could embrace rather than try to hide its natural flavor. She began working as a raw Vegan chocolatier, using medicinal herbs and ingredients that weren’t traditionally accepted as tasting “good”- chocolate was her preferred medium for self-expression. Music wasn’t the right fit, and Gockley transitioned into pastry where she appreciated the defined rules of baking science. The chef’s interest in food developed early alongside her grandmother in the kitchen but before pursuing a career as a chef, she explored a profession in music. “Chocolate not only is a phenomenal ingredient, it has a very rich history from the Mayans and the Aztecs, it can be molded in so many form factors, and kind of at its core, it’s something that brings joy to almost everyone. “Chocolate not only spoke to the science side of my brain but also the creativity side of my brain, it kind of struck this really beautiful balance where chocolate has very clear guidelines but it’s an incredible medium to work with as a craftsman,” Gockley said. But they do, in fact, taste good.Ĭo-founder and Chief Innovation Officer Chef Lauren Gockley, the mind behind Coda Signature, sat down to speak with Ganjapreneur about the brand, developing new flavors, and her plans for the future. Each product is crafted with intention, using quality ingredients to build a flavor profile that goes deeper than simply tasting good. Coda’s flagship line of chocolate bars is joined by pates de fruit made with all-natural ingredients and dusted in aromatic sugars and spices. Coda Signature, founded in Colorado in 2015, is a brand of chef-crafted cannabis confections capturing this synergy. Both contain the “bliss molecule” anandamide that signals the brain to feel joy. It’s even easier when taking 5 milligrams at a time.There is an incredible synergy between chocolate and cannabis. Just remember, start slow and work your way up. In April, the Denver-based company released new, fast-acting or rapid onset gummies, so you feel the effects within 15 to 20 minutes. So if you’re still on the fence about edibles, give Coda a try. And because they’re low-dose, I can eat another one a few hours later without worrying about a next-day weed hangover. It’s more giggles than lethargy, more of a subtle boost than a slap-you-across-the-face stoned. While everyone is different, Coda’s gummies tend to elevate my spirits without adding a mental fog. But the reason I love them is because these gummies offer just the right amount of high. They are currently available in six flavors, including cucumber-lychee, mango-chili-lime and cherry-sarsaparilla. When Fruit Notes debuted in 2019, Coda Signature touted them as vegan, gluten-free, made with real fruit and “lightly dusted with an infused sugar that is blended with whole spices and aromatics,” according to the announcement. Top Colorado lawmaker wants to protect “spirit” of psilocybin legislation. Monday, March 13th 2023 Home Page Close Menu
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6/6/2023 01:34:16 pm
Beaver says I also have such interest, you can read my profile here:
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